Crunchy Thai Inspired Salad with a Spicy Ginger Peanut Sauce

My friends call me a bunny because I can actually just rip off a leaf from a head of lettuce and eat it without anything else.

It’s probably cause don’t really like salad dressing. Or at least, I’m really picky with it. When I go to restaurants, the conversation goes something like this:

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Vegetarian “Meat” Sauce

Comfort food. You can’t really say no. It’s what I imagine as your parents or grandparents making for you and then pinching your cheek as a congratulations for cleaning your plate even when you’re 30 years old.

This will be one of the first of many installations in my “comfort food redone” series. It’s good food but even better. Now let’s get on with it.

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