Veggie burgers and veggie sandwiches at restaurants are either hits or misses. Burgers that involve black beans are usually good. The last veggie burger I had was as if they took a bag of frozen mixed veggies-the peas, corn, and cubed carrots- and squished it into a hockey puck. One time, I had a sandwich was just a portobello mushroom between warm-ish bread with a pickle.
Comfort food. You can’t really say no. It’s what I imagine as your parents or grandparents making for you and then pinching your cheek as a congratulations for cleaning your plate even when you’re 30 years old.
This will be one of the first of many installations in my “comfort food redone” series. It’s good food but even better. Now let’s get on with it.