One of my favorite places to eat is a restaurant named Jose Tejas near me. I tell everyone I can about it. I tried telling my Spanish teacher about it, in Spanish of course, and he kept asking “uno y nueve”? and it took me a very long time for me to realize he was saying 1 & 9, the highway that it’s on. The entire time of me squinting and trying to figure out what he was saying, I could see the disappointment in his eyes cause it was looking like his student couldn’t recognize numbers after 4 years of Spanish.
Everyone loves Chipotle. At least everyone in the Tri State Area does. If you google things to do in New Jersey, the first thing that comes up is the Jersey Shore-the Atlantic looks beautiful and blue until you step in in and get tangled in kelp-y sludge. There’s also an aquarium with hippos.
So I can see how double scoops of marinated meat and legitimately seasoned food is very exciting over here.
I’ve made a lot of recipes. This is one that I probably make at least once a week. However I’ve seemed to have overlooked posting this one because I thought that it was too simple. But the most simple things often the most delicious!