Veggie burgers and veggie sandwiches at restaurants are either hits or misses. Burgers that involve black beans are usually good. The last veggie burger I had was as if they took a bag of frozen mixed veggies-the peas, corn, and cubed carrots- and squished it into a hockey puck. One time, I had a sandwich was just a portobello mushroom between warm-ish bread with a pickle.
One of my favorite places to eat is a restaurant named Jose Tejas near me. I tell everyone I can about it. I tried telling my Spanish teacher about it, in Spanish of course, and he kept asking “uno y nueve”? and it took me a very long time for me to realize he was saying 1 & 9, the highway that it’s on. The entire time of me squinting and trying to figure out what he was saying, I could see the disappointment in his eyes cause it was looking like his student couldn’t recognize numbers after 4 years of Spanish.
I’ve made a lot of recipes. This is one that I probably make at least once a week. However I’ve seemed to have overlooked posting this one because I thought that it was too simple. But the most simple things often the most delicious!
Have you ever invented something only to find out that that thing has already been created? That happens to me everytime I think I come up with a revolutionary idea, for example: dates for caramel? the internet did that. spinach in pesto instead of basil? pssh, old news. Pre-sliced bread? already a thing.
But this is actually the first recipe I created ever (after an over steamed cauliflower incident)- and I have yet to see anything like it. This replaces the kraft mac and cheese and dinosaur shaped chicken nugget dinners of my childhood.
My friends call me a bunny because I can actually just rip off a leaf from a head of lettuce and eat it without anything else.
It’s probably cause don’t really like salad dressing. Or at least, I’m really picky with it. When I go to restaurants, the conversation goes something like this: