Have you ever invented something only to find out that that thing has already been created? That happens to me everytime I think I come up with a revolutionary idea, for example: dates for caramel? the internet did that. spinach in pesto instead of basil? pssh, old news. Pre-sliced bread? already a thing.
But this is actually the first recipe I created ever (after an over steamed cauliflower incident)- and I have yet to see anything like it. This replaces the kraft mac and cheese and dinosaur shaped chicken nugget dinners of my childhood.
Continue reading “Cauliflower Mac and Cheese”
My friends call me a bunny because I can actually just rip off a leaf from a head of lettuce and eat it without anything else.
It’s probably cause don’t really like salad dressing. Or at least, I’m really picky with it. When I go to restaurants, the conversation goes something like this:
Continue reading “Crunchy Thai Inspired Salad with a Spicy Ginger Peanut Sauce”
I can’t believe I haven’t written about oatmeal yet! It’s a staple in my life! It’s the breakfast I eat most often. Even if I don’t want to eat it and my mom made it, I’m gonna have to eat it anyway. She always tells me I need to eat something that “sticks to my ribs”.
My favorite flavor of oatmeal is Maple Brown Sugar, but this is much better than those prepacked to-go oatmeal packs. Why you ask?
Because it is.
Continue reading “Maple Brown Sugar Oatmeal”