Scones are the muffin’s sophisticated brother-in law. They look rustic (rustic=acceptably messy, homemade but still presentable) and when you enjoy them with tea, you feel official.
Fun fact: Scones are actually pronounced scones in England, according to my friend. If she’s wrong, contact me and I’ll give you her email so you can yell at her.
Continue reading “Whole Wheat Almond Scones”
I love dates. And all the things you do can do with them. I never got to experiment with them because I usually would go through a pack of dates in an instant. I took two every time I passed by the jar. Then at the end of the day I thought ” what happened? I only ate like five.” Yeah, five times four.
But I have improved. Or at least that’s what I’m going to tell you.
Continue reading “Chocolate Coconut Energy Bites”
No matter how much I say I can’t stand chocolate with chocolate, I will always love brownies. I love the fudginess and occasionally finding that chocolate chunk in the batter.
I may have eaten the whole batch the first one or two times.
Continue reading “Flour-less Black Bean Brownies”