Scones are the muffin’s sophisticated brother-in law. They look rustic (rustic=acceptably messy, homemade but still presentable) and when you enjoy them with tea, you feel official.
Fun fact: Scones are actually pronounced scones in England, according to my friend. If she’s wrong, contact me and I’ll give you her email so you can yell at her.
Continue reading “Whole Wheat Almond Scones”
Well spring break is over. Back to five hours of sleep and rushed mornings. One valuable thing school has taught me is how to get ready in under 30 minutes. I usually sleep through four alarms. Currently, the only alarm that works is my mom yelling at me.
I don’t really have the time to make a fresh breakfast in the mornings, so on Sundays, I usually make muffins and put them in the fridge. Then in the mornings, I take one or two and pop them in the microwave to warm them up and grab them along with my cup of tea. I usually grab a banana as well, because without it my stomach seems to grumble the loudest in the quietest parts of class.
Continue reading “Berry-Oatmeal Whole Wheat Muffins”
No matter how much I say I can’t stand chocolate with chocolate, I will always love brownies. I love the fudginess and occasionally finding that chocolate chunk in the batter.
I may have eaten the whole batch the first one or two times.
Continue reading “Flour-less Black Bean Brownies”