My friends call me a bunny because I can actually just rip off a leaf from a head of lettuce and eat it without anything else.
It’s probably cause don’t really like salad dressing. Or at least, I’m really picky with it. When I go to restaurants, the conversation goes something like this:
Continue reading “Crunchy Thai Inspired Salad with a Spicy Ginger Peanut Sauce”
I can’t believe I haven’t written about oatmeal yet! It’s a staple in my life! It’s the breakfast I eat most often. Even if I don’t want to eat it and my mom made it, I’m gonna have to eat it anyway. She always tells me I need to eat something that “sticks to my ribs”.
My favorite flavor of oatmeal is Maple Brown Sugar, but this is much better than those prepacked to-go oatmeal packs. Why you ask?
Because it is.
Continue reading “Maple Brown Sugar Oatmeal”
I love dates. And all the things you do can do with them. I never got to experiment with them because I usually would go through a pack of dates in an instant. I took two every time I passed by the jar. Then at the end of the day I thought ” what happened? I only ate like five.” Yeah, five times four.
But I have improved. Or at least that’s what I’m going to tell you.
Continue reading “Chocolate Coconut Energy Bites”
Comfort food. You can’t really say no. It’s what I imagine as your parents or grandparents making for you and then pinching your cheek as a congratulations for cleaning your plate even when you’re 30 years old.
This will be one of the first of many installations in my “comfort food redone” series. It’s good food but even better. Now let’s get on with it.
Continue reading “Vegetarian “Meat” Sauce”
Well spring break is over. Back to five hours of sleep and rushed mornings. One valuable thing school has taught me is how to get ready in under 30 minutes. I usually sleep through four alarms. Currently, the only alarm that works is my mom yelling at me.
I don’t really have the time to make a fresh breakfast in the mornings, so on Sundays, I usually make muffins and put them in the fridge. Then in the mornings, I take one or two and pop them in the microwave to warm them up and grab them along with my cup of tea. I usually grab a banana as well, because without it my stomach seems to grumble the loudest in the quietest parts of class.
Continue reading “Berry-Oatmeal Whole Wheat Muffins”