Veggie burgers and veggie sandwiches at restaurants are either hits or misses. Burgers that involve black beans are usually good. The last veggie burger I had was as if they took a bag of frozen mixed veggies-the peas, corn, and cubed carrots- and squished it into a hockey puck. One time, I had a sandwich was just a portobello mushroom between warm-ish bread with a pickle.
One of my favorite places to eat is a restaurant named Jose Tejas near me. I tell everyone I can about it. I tried telling my Spanish teacher about it, in Spanish of course, and he kept asking “uno y nueve”? and it took me a very long time for me to realize he was saying 1 & 9, the highway that it’s on. The entire time of me squinting and trying to figure out what he was saying, I could see the disappointment in his eyes cause it was looking like his student couldn’t recognize numbers after 4 years of Spanish.
Everyone loves Chipotle. At least everyone in the Tri State Area does. If you google things to do in New Jersey, the first thing that comes up is the Jersey Shore-the Atlantic looks beautiful and blue until you step in in and get tangled in kelp-y sludge. There’s also an aquarium with hippos.
So I can see how double scoops of marinated meat and legitimately seasoned food is very exciting over here.
If kids don’t like broccoli, they hate brussel sprouts with a burning passion. Most people say they hate brussel sprouts and haven’t even tried them. It’s just the way of life to hate brussel sprouts.
These brussel sprouts are sort of like a loophole. Just because it’s on a pizza. But it’s a whole wheat pizza so it’s perfectly justifiable.
I’ve made a lot of recipes. This is one that I probably make at least once a week. However I’ve seemed to have overlooked posting this one because I thought that it was too simple. But the most simple things often the most delicious!